Indigenous Sudanese sorghum‐based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage <i>Hulu‐mur</i> from two sorghum landraces
Tilal Sayed Abdelhalim(Agricultural Research Corporation), Amro B. Hassan(National Centre for Research), Mazahir H. Othman(Agricultural Research Corporation), Magdi A. Osman(King Saud University), Aisha Abdalhady Ahmed Abdalla(Agricultural Research Corporation), Salah A. Almaiman(King Saud University), Khitma A. Sir Elkhatim(National Centre for Research), Tagwa M. A. Mohammed Alkhair(Agricultural Research Corporation)
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