Nutritional potential of wild sorghum: Grain quality of Sudanese wild sorghum genotypes (<i>Sorghum bicolor</i> L. Moench)Tilal Sayed Abdelhalim, Amro B. Hassan, Nasrein Mohamed Kamal|Food Science & Nutrition|2019Cited by 56
Species composition and diversity of arbuscular mycorrhizal fungi in White Nile state, Central SudanTilal Sayed Abdelhalim, Fritz Oehl, Maria R. Finckh et al.|Archives of Agronomy and Soil Science|2013Cited by 32
Exploiting the potential of Sudanese sorghum landraces in biofortification: Physicochemical quality of the grain of sorghum (Sorghum bicolor L. Moench) landracesTilal Sayed Abdelhalim, Amro B. Hassan, Nuha Sayed Abdelhalim et al.|Food Chemistry|2020Cited by 29
Mycorrhiza response and phosphorus acquisition efficiency of sorghum cultivars differing in strigolactone compositionTilal Sayed Abdelhalim, Rainer Georg Joergensen, Ramia Jannoura|Plant and Soil|2019Cited by 20
Effect of gamma irradiation and microwave heating treatments on microbial load and antioxidant potentials in cinnamon, fennel and hot pepperAmro B. Hassan, Isam A. Mohamed Ahmed, Salma M. Ahmed et al.|Journal of Food Measurement & Characterization|2019Cited by 18