Indigenous Sudanese sorghum‐based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage <i>Hulu‐mur</i> from two sorghum landracesTilal Sayed Abdelhalim, Amro B. Hassan, Khitma A. Sir Elkhatim et al.|Food Science & Nutrition|2023Cited by 10