Indigenous Sudanese sorghum‐based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage <i>Hulu‐mur</i> from two sorghum landracesTilal Sayed Abdelhalim, Amro B. Hassan, Tagwa M. A. Mohammed Alkhair et al.|Food Science & Nutrition|2023Cited by 10
Harnessing genetic diversity in Sudanese sorghum wild relatives for stay-green drought tolerance via microsatellite (SSR) marker assessmentAlaa Ahmed, Tilal Sayed Abdelhalim, Mohammed Elsafy et al.|Genetic Resources and Crop Evolution|2024Cited by 5
Exploring the genetic variability of sudanese wild sorghum (sorghum bicolor (L.) moench) germplasm for post-attachment striga hermonthica resistance mechanisms using single sequence repeat (SSR) primersAlaa Ahmed, Tilal Sayed Abdelhalim, Mohammed Elsafy et al.|Genetic Resources and Crop Evolution|2024Cited by 3
Harnessing genetic diversity in Sudanese sorghum wild relatives for stay-green drought tolerance via microsatellite SSR marker assessmentAlaa Ahmed, Tilal Sayed Abdelhalim, Alaa Ezzeldin et al.|Research Square|2024Cited by 0
From tradition to trait: stay-green alleles in Sudanese Feterita unlock pathways to climate-resilient sorghumMohammed Elsafy, Tilal Sayed Abdelhalim, Aisha Abdalhady Ahmed Abdalla et al.|Frontiers in Plant Science|2026Cited by 0