Exploring the potential of arbuscular mycorrhizal fungi (AMF) for improving health-promoting phytochemicals in sorghumTilal Sayed Abdelhalim, Amro B. Hassan, Nouralhuda A. J. Tia et al.|Rhizosphere|2022Cited by 16
Indigenous Sudanese sorghum‐based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage <i>Hulu‐mur</i> from two sorghum landracesTilal Sayed Abdelhalim, Amro B. Hassan, Aisha Abdalhady Ahmed Abdalla et al.|Food Science & Nutrition|2023Cited by 10
Phytochemical components and antioxidant properties of traditional Sudanese pearl millet non-alcoholic drinkMohammed Elsafy, Tilal Sayed Abdelhalim, Mazahir H. Othman et al.|Food Chemistry Advances|2024Cited by 7
Tracking the storage stability in sesame (Sesamum indicum L.): impact of accelerated storage on storability characteristics, seed quality, phytochemical content, and fatty acidsMohammed Elsafy, Amro B. Hassan, Anders Ekholm et al.|Discover Agriculture|2024Cited by 7
Unveiling the influences of P fertilization on bioactive compounds and antioxidant activity in grains of four sorghum cultivarsMohammed Elsafy, Tilal Sayed Abdelhalim, Nouralhuda A. J. Tia et al.|PLoS ONE|2024Cited by 4