Exploiting the potential of Sudanese sorghum landraces in biofortification: Physicochemical quality of the grain of sorghum (Sorghum bicolor L. Moench) landraces
Tilal Sayed Abdelhalim(Agricultural Research Corporation), Amro B. Hassan(National Centre for Research), Nuha Sayed Abdelhalim(Sudan University of Science and Technology), Nasrein Mohamed Kamal(Agricultural Research Corporation), Essa Esmail Mohamed(Sudan University of Science and Technology)
Cited by 29
Related Papers
Nutritional potential of wild sorghum: Grain quality of Sudanese wild sorghum genotypes (<i>Sorghum bicolor</i> L. Moench)
|Food Science & Nutrition|2019|56
Species composition and diversity of arbuscular mycorrhizal fungi in White Nile state, Central Sudan
|Archives of Agronomy and Soil Science|2013|32
Mycorrhiza response and phosphorus acquisition efficiency of sorghum cultivars differing in strigolactone composition
|Plant and Soil|2019|20
Effect of gamma irradiation and microwave heating treatments on microbial load and antioxidant potentials in cinnamon, fennel and hot pepper
|Journal of Food Measurement & Characterization|2019|18