Effect of gamma irradiation and microwave heating treatments on microbial load and antioxidant potentials in cinnamon, fennel and hot pepper
Amro B. Hassan(National Centre for Research), Isam A. Mohamed Ahmed(King Saud University), Khitma A. Sir Elkhatim(National Centre for Research), Tilal Sayed Abdelhalim(Agricultural Research Corporation), Salma M. Ahmed(Park Centre for Mental Health), Oladipupo Q. Adiamo(King Saud University), Samson Olumide Fawale(Nigerian Institute for Oceanography and Marine Research)
Cited by 18
Related Papers
Nutritional potential of wild sorghum: Grain quality of Sudanese wild sorghum genotypes (<i>Sorghum bicolor</i> L. Moench)
|Food Science & Nutrition|2019|56
Species composition and diversity of arbuscular mycorrhizal fungi in White Nile state, Central Sudan
|Archives of Agronomy and Soil Science|2013|32
Exploiting the potential of Sudanese sorghum landraces in biofortification: Physicochemical quality of the grain of sorghum (Sorghum bicolor L. Moench) landraces
|Food Chemistry|2020|29