Nutritional potential of wild sorghum: Grain quality of Sudanese wild sorghum genotypes (<i>Sorghum bicolor</i> L. Moench)Tilal Sayed Abdelhalim, Amro B. Hassan, Nasrein Mohamed Kamal|Food Science & Nutrition|2019Cited by 56
Exploiting the potential of Sudanese sorghum landraces in biofortification: Physicochemical quality of the grain of sorghum (Sorghum bicolor L. Moench) landracesTilal Sayed Abdelhalim, Amro B. Hassan, Nuha Sayed Abdelhalim et al.|Food Chemistry|2020Cited by 29
Effect of gamma irradiation and microwave heating treatments on microbial load and antioxidant potentials in cinnamon, fennel and hot pepperAmro B. Hassan, Isam A. Mohamed Ahmed, Salma M. Ahmed et al.|Journal of Food Measurement & Characterization|2019Cited by 18
Exploring the potential of arbuscular mycorrhizal fungi (AMF) for improving health-promoting phytochemicals in sorghumTilal Sayed Abdelhalim, Amro B. Hassan, Nouralhuda A. J. Tia et al.|Rhizosphere|2022Cited by 16
Indigenous Sudanese sorghum‐based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage <i>Hulu‐mur</i> from two sorghum landracesTilal Sayed Abdelhalim, Amro B. Hassan, Aisha Abdalhady Ahmed Abdalla et al.|Food Science & Nutrition|2023Cited by 10