The nanoencapsulation of curcuminoids extracted from<i>Curcuma longa</i>L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities
Priscila Dayane de Freitas Santos(Universidade Tecnológica Federal do Paraná), Odinei Hess Gonçalves(Universidade Tecnológica Federal do Paraná), Fernanda Vitória Leimann(Universidade Tecnológica Federal do Paraná), Evandro Bona(Universidade Tecnológica Federal do Paraná), Cristhian Rafael Lopes Francisco(Universidade Tecnológica Federal do Paraná), Aline Coqueiro(Universidade Tecnológica Federal do Paraná), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Rafael Porto Ineu(Universidade Tecnológica Federal do Paraná), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), José Pinela(Polytechnic Institute of Bragança)
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