Impact of curcumin nanoformulation on its antimicrobial activityAnderson Clayton da Silva Abreu, Odinei Hess Gonçalves, Priscila Dayane de Freitas Santos et al.|Trends in Food Science & Technology|2017Cited by 164
Antimicrobial activity of microencapsulated lemongrass essential oil and the effect of experimental parameters on microcapsules size and morphologyFernanda Vitória Leimann, Ariovaldo Bolzan, Odinei Hess Gonçalves et al.|Materials Science and Engineering C|2008Cited by 139
Validation of an Ultraviolet–visible (UV–Vis) technique for the quantitative determination of curcumin in poly(l-lactic acid) nanoparticlesRosana Aparecida da Silva‐Buzanello, Odinei Hess Gonçalves, Ana Caroline Ferro et al.|Food Chemistry|2014Cited by 108
Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminaseNadezhda Pilipenko, Maria Filomena Barreiro, Odinei Hess Gonçalves et al.|Carbohydrate Polymers|2019Cited by 98
Physical, antimicrobial and antioxidant properties of starch‐based film containing ethanolic propolis extractGrace Kelly Pepineli de Araújo, Marianne Ayumi Shirai, Sílvio José de Souza et al.|International Journal of Food Science & Technology|2015Cited by 93