In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersionsIgor Silva de Sá, Rafael Porto Ineu, Odinei Hess Gonçalves et al.|Food and Chemical Toxicology|2018Cited by 70
Nanoencapsulation of lutein and its effect on mice's declarative memoryJéssica Thaís do Prado Silva, Odinei Hess Gonçalves, Júlia Maria Tonin Geiss et al.|Materials Science and Engineering C|2017Cited by 58
Extraction of bioactive compounds from Curcuma longa L. using deep eutectic solvents: In vitro and in vivo biological activitiesGrazielle Oliveira, Marcos R. Mafra, Caroline Marques et al.|Innovative Food Science & Emerging Technologies|2021Cited by 57
Encapsulation of clove oil in nanostructured lipid carriers from natural waxes: Preparation, characterization and in vitro evaluation of the cholinesterase enzymesAlessandra Cristina de Meneses, Cláudia Sayer, Elisa Balbi Pinto Marques et al.|Colloids and Surfaces A Physicochemical and Engineering Aspects|2019Cited by 46
The nanoencapsulation of curcuminoids extracted from<i>Curcuma longa</i>L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activitiesPriscila Dayane de Freitas Santos, Odinei Hess Gonçalves, Cristhian Rafael Lopes Francisco et al.|Food & Function|2019Cited by 41