The nanoencapsulation of curcuminoids extracted from<i>Curcuma longa</i>L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activitiesPriscila Dayane de Freitas Santos, Odinei Hess Gonçalves, Rafael Porto Ineu et al.|Food & Function|2019Cited by 41
Systematic study on the extraction of antioxidants from pinhão ( araucaria angustifolia (bertol.) Kuntze) coatCarlos Henrique Koslinski Santos, Fernanda Vitória Leimann, Aline Coqueiro et al.|Food Chemistry|2018Cited by 38