Enzyme-assisted extractions of polyphenols – A comprehensive review
Octavia Gligor(University of Oradea), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Cadmiel Moldovan(Iuliu Hațieganu University of Medicine and Pharmacy), Gianina Crișan(Iuliu Hațieganu University of Medicine and Pharmacy), Marcello Locatelli(University of Chieti-Pescara), Andrei Mocan(Iuliu Hațieganu University of Medicine and Pharmacy)
Cited by 329
Related Papers
Natural products in drug discovery: advances and opportunities
|Nature Reviews Drug Discovery|2021|5k
Application of deep eutectic solvents in analytical chemistry. A review
|Microchemical Journal|2017|555
In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca
|Phytochemistry Letters|2017|414
Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils
|Industrial Crops and Products|2013|387
Modified GAPI (MoGAPI) Tool and Software for the Assessment of Method Greenness: Case Studies and Applications
|Analytica—A Journal of Analytical Chemistry and Chemical Analysis|2024|370