Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of ‘Ataulfo’ Mango Peel on LS180 Cells
Gustavo R. Velderrain‐Rodríguez(Universitat de Lleida), Gustavo A. González‐Aguilar(Centro de Investigación en Alimentación y Desarrollo), J. Fernando Ayala‐Zavala(Centro de Investigación en Alimentación y Desarrollo), Mónica A. Villegas‐Ochoa(Centro de Investigación en Alimentación y Desarrollo), Ramón Enrique Robles‐Zepeda(Universidad de Sonora), Heriberto Torres‐Moreno(Universidad de Sonora), Abraham Wall‐Medrano(Universidad Autónoma de Ciudad Juárez)
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