Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of ‘Ataulfo’ Mango Peel on LS180 Cells
Gustavo R. Velderrain‐Rodríguez(Centro de Investigación en Alimentación y Desarrollo), Gustavo A. González‐Aguilar(Centro de Investigación en Alimentación y Desarrollo), J. Fernando Ayala‐Zavala(Centro de Investigación en Alimentación y Desarrollo), Mónica A. Villegas‐Ochoa(Centro de Investigación en Alimentación y Desarrollo), Ramón Enrique Robles‐Zepeda(Universidad de Sonora), Heriberto Torres‐Moreno(Universidad de Sonora), Abraham Wall‐Medrano(Universidad Autónoma de Ciudad Juárez)
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