M

Mónica A. Villegas‐Ochoa

Centro de Investigación en Alimentación y Desarrollo

4 papers and 691 citations.

4Publications

691Total Citations

Top publicationsby citations

Improving Antioxidant Capacity of Fresh‐Cut Mangoes Treated with UV‐C

Gustavo A. González‐Aguilar, J. Fernando Ayala‐Zavala, Miguel Ángel Martínez‐Téllez et al.|Journal of Food Science|2007

Cited by 217

Effect of chitosan coating in preventing deterioration and preserving the quality of fresh‐cut papaya ‘Maradol’

Gustavo A. González‐Aguilar, J. Fernando Ayala‐Zavala, Jaime Lizardi‐Mendoza et al.|Journal of the Science of Food and Agriculture|2008

Cited by 204

Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of ‘Ataulfo’ Mango Peel on LS180 Cells

Gustavo R. Velderrain‐Rodríguez, Gustavo A. González‐Aguilar, Heriberto Torres‐Moreno et al.|Molecules|2018

Cited by 137

Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules

Gustavo A. González‐Aguilar, Mónica A. Villegas‐Ochoa, J. Fernando Ayala‐Zavala et al.|Journal of Inclusion Phenomena and Macrocyclic Chemistry|2010

Cited by 133

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