Comparison of the Main Bioactive Compounds and Antioxidant Activities in Garlic and White and Red Onions after Treatment Protocols
Shela Gorinstein(Hebrew University of Jerusalem), Simon Trakhtenberg(Kaplan Medical Center), Milena Cvikrová(Gdańsk Medical University), Hanna Leontowicz(Warsaw University of Life Sciences), Jerzy Drzewiecki(Gdańsk Medical University), Olga Martincová(Gdańsk Medical University), Jacek Namieśnik(Gdańsk Medical University), Maria Leontowicz(Warsaw University of Life Sciences), Elena Katrich(Hebrew University of Jerusalem)
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