Comparison of the Main Bioactive Compounds and Antioxidant Activities in Garlic and White and Red Onions after Treatment ProtocolsShela Gorinstein, Simon Trakhtenberg, Elena Katrich et al.|Journal of Agricultural and Food Chemistry|2008Cited by 183
Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed ratsShela Gorinstein, Simon Trakhtenberg, Katarzyna Najman et al.|Life Sciences|2005Cited by 133
Comparison of the Bioactive Compounds and Antioxidant Potentials of Fresh and Cooked Polish, Ukrainian, and Israeli GarlicShela Gorinstein, Simon Trakhtenberg, Zenon Jastrzębski et al.|Journal of Agricultural and Food Chemistry|2005Cited by 106
Identification and Differences of Total Proteins and Their Soluble Fractions in Some Pseudocereals Based on Electrophoretic PatternsJerzy Drzewiecki, Shela Gorinstein, Simon Trakhtenberg et al.|Journal of Agricultural and Food Chemistry|2003Cited by 94