Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid
Shela Gorinstein(Hebrew University of Jerusalem), Olga Martín‐Belloso(Universitat de Lleida), Z. Zachwieja(Jagiellonian University), Elke Pawelzik(University of Göttingen), Simon Trakhtenberg(Kaplan Medical Center), Elena Katrich(Hebrew University of Jerusalem), Ratiporn Haruenkit(King Mongkut's Institute of Technology Ladkrabang)
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