Comparison of some biochemical characteristics of different citrus fruitsShela Gorinstein, Simon Trakhtenberg, Imanuel Libman et al.|Food Chemistry|2001Cited by 567
Apple and Pear Peel and Pulp and Their Influence on Plasma Lipids and Antioxidant Potentials in Rats Fed Cholesterol-Containing DietsMaria Leontowicz, Simon Trakhtenberg, Ratiporn Haruenkit et al.|Journal of Agricultural and Food Chemistry|2003Cited by 177
Characterisation of pseudocereal and cereal proteins by protein and amino acid analysesShela Gorinstein, Simon Trakhtenberg, Elke Pawelzik et al.|Journal of the Science of Food and Agriculture|2002Cited by 176
Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging testsShela Gorinstein, Simon Trakhtenberg, Olga Martín‐Belloso et al.|The Journal of Nutritional Biochemistry|2003Cited by 161
Characterization of antioxidant compounds in Jaffa sweeties and white grapefruitsShela Gorinstein, Simon Trakhtenberg, Milena Cvikrová et al.|Food Chemistry|2003Cited by 160