Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor
Antonio Barberis, Pier Andrea Serra(University of Sassari), Alberto Angioni(University of Cagliari), Daniele Sanna(National Research Council), Salvatore Marceddu(Institute of Sciences of Food Production), Angela Fadda(University of Bristol), M. Schirra, Emanuela Azara(National Research Council), Gianfranco Bazzu(University of Sassari), Ylenia Spissu(University of Sassari)
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