Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensorAntonio Barberis, Pier Andrea Serra, Salvatore Marceddu et al.|Biosensors and Bioelectronics|2014Cited by 90
Suitability for Ready-to-Eat Processing and Preservation of Six Green and Red Baby Leaves Cultivars and Evaluation of Their Antioxidant Value during Storage and after the Expiration DateAngela Fadda, Maria Cefola, Alberto Angioni et al.|Journal of Food Processing and Preservation|2015Cited by 30
Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levelsS. D’Aquino, M. Schirra, Angela Fadda et al.|Food Chemistry|2013Cited by 26
Effect of maturation and cold storage on the organic acid composition of myrtle fruitsMaurizio Mulas, Alberto Angioni, Angela Fadda|Journal of the Science of Food and Agriculture|2012Cited by 21
Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53°CAngela Fadda, M. Schirra, Antonio Barberis et al.|Postharvest Biology and Technology|2015Cited by 18