Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensorAntonio Barberis, Pier Andrea Serra, Ylenia Spissu et al.|Biosensors and Bioelectronics|2014Cited by 90
Development and Characterization of an Ascorbate Oxidase-based Sensor–Biosensor System for Telemetric Detection of AA and Antioxidant Capacity in Fresh Orange JuiceAntonio Barberis, Pier Andrea Serra, Gianfranco Bazzu et al.|Analytical Chemistry|2014Cited by 44
Antioxidant, Antimicrobial, and Other Biological Properties of Pompia JuiceAntonio Barberis, Enrico Sanjust, Monica Deiana et al.|Molecules|2020Cited by 36
Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh-cut green and purple asparagus during cold storage: a combined electrochemical and mass-spectrometry analysis approachAntonio Barberis, Angela Fadda, Maria Cefola et al.|Postharvest Biology and Technology|2018Cited by 31
Phytochemical evaluation and exploration of some biological activities of aqueous and ethanolic extracts of two species of the genus Plantago L.A. Bouali, Héla El Ferchichi Ouarda, Ylenia Spissu et al.|PLoS ONE|2024Cited by 8