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Development and Characterization of an Ascorbate Oxidase-based Sensor–Biosensor System for Telemetric Detection of AA and Antioxidant Capacity in Fresh Orange JuiceAntonio Barberis, Pier Andrea Serra, Ylenia Spissu et al.|Analytical Chemistry|2014Cited by 44
Antioxidant, Antimicrobial, and Other Biological Properties of Pompia JuiceAntonio Barberis, Enrico Sanjust, Monica Deiana et al.|Molecules|2020Cited by 36