Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
Angela Fadda(University of Bristol), Alessandra Durazzo(Cereal Research Centre), Ginevra Lombardi‐Boccia, Neşe Şahin‐Yeşilçubuk(Istanbul Technical University), Daniele Sanna(National Research Council), Maurizio Mulas(University of Sassari), Celale Kırkın(Özyeğin University), Aslı Can Karaça(Istanbul Technical University), Silvia Medda(University of Sassari), Massimo Lucarini(Cereal Research Centre), Saïd Gharby(Université Ibn Zohr), Zoriţa Diaconeasa(University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca), El Hassan Sakar(Abdelmalek Essaâdi University)
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