Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensorAntonio Barberis, Pier Andrea Serra, Salvatore Marceddu et al.|Biosensors and Bioelectronics|2014Cited by 90
Development and Characterization of an Ascorbate Oxidase-based Sensor–Biosensor System for Telemetric Detection of AA and Antioxidant Capacity in Fresh Orange JuiceAntonio Barberis, Pier Andrea Serra, Ylenia Spissu et al.|Analytical Chemistry|2014Cited by 44
Real-time monitoring of glucose and phenols intestinal absorption through an integrated Caco-2TC7cells/biosensors telemetric device: Hypoglycemic effect of fruit phytochemicalsAntonio Barberis, Fiorenza Minervini, Antonella Garbetta et al.|Biosensors and Bioelectronics|2016Cited by 32
Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric systemAntonio Barberis, Pier Andrea Serra, Angela Fadda et al.|Food Chemistry|2012Cited by 28
統合Caco‐2TC7cells/バイオセンサ遠隔測定装置によるグルコースとフェノール類腸管吸収のリアルタイムモニタリング:果実植物化学物質の血糖降下作用【Powered by NICT】Antonio Barberis, Fiorenza Minervini, Guy D.’Hallewin et al.|Biosensors and Bioelectronics|2017Cited by 0