Determination of Free Radical Scavenging Activity of Plant Extracts Through DPPH Assay: An EPR and UV–Vis Study
Daniele Sanna(National Research Council), Angela Fadda(University of Bristol), Maurizio Mulas(University of Sassari), M. Schirra, Giovanna Delogu(Istituto di Chimica Biomolecolare)
Cited by 129
Related Papers
Curcumin and Curcumin-like Molecules: From Spice to Drugs
|Current Medicinal Chemistry|2013|193
Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
|Sustainability|2022|175
Influence of Climate Change on Metabolism and Biological Characteristics in Perennial Woody Fruit Crops in the Mediterranean Environment
|Horticulturae|2022|98
Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radical
|Journal of Food Composition and Analysis|2014|92