Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radical

Angela Fadda(University of Bristol), Daniele Sanna(National Research Council), Emanuela Azara(National Research Council), Maria Giovanna Molinu(Institute of Sciences of Food Production), M. Elisa Silva Serra(National Research Council), Antonio Barberis
Journal of Food Composition and Analysis
August 24, 2014
10.1016/j.jfca.2014.06.006
Cited by 92

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