Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses
Shela Gorinstein(Hebrew University of Jerusalem), Simon Trakhtenberg(Kaplan Medical Center), Elke Pawelzik(University of Göttingen), Ratiporn Haruenkit(King Mongkut's Institute of Technology Ladkrabang), Efrén Delgado(University of Göttingen), Moshe Weisz(Jagiellonian University)
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