Characterisation of pseudocereal and cereal proteins by protein and amino acid analysesShela Gorinstein, Simon Trakhtenberg, Elke Pawelzik et al.|Journal of the Science of Food and Agriculture|2002Cited by 176
Comparative Study of Health Properties and Nutritional Value of Durian, Mangosteen, and Snake Fruit: Experiments In vitro and In vivoRatiporn Haruenkit, Shela Gorinstein, Nuria Elizabeth Rocha‐Guzmán et al.|Journal of Agricultural and Food Chemistry|2007Cited by 124
Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activitiesYong-Seo Park, Shela Gorinstein, Soon-Teck Jung et al.|LWT|2005Cited by 98
Identification and Differences of Total Proteins and Their Soluble Fractions in Some Pseudocereals Based on Electrophoretic PatternsJerzy Drzewiecki, Shela Gorinstein, Efrén Delgado et al.|Journal of Agricultural and Food Chemistry|2003Cited by 94
Changes in Plasma Lipid and Antioxidant Activity in Rats as a Result of Naringin and Red Grapefruit SupplementationShela Gorinstein, Simon Trakhtenberg, Hanna Leontowicz et al.|Journal of Agricultural and Food Chemistry|2005Cited by 93