Processing effects on the protein quality and functional properties of cold-pressed pumpkin seed meal
Amanda Gomes Almeida Sá(University of Manitoba), Bruno Augusto Mattar Carciofi(Universidade Federal de Santa Catarina), Yara María Franco Moreno(Universidade Federal de Santa Catarina), Maria Teresa Bertoldo Pacheco(Instituto de Tecnologia de Alimentos)
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