Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties
Amanda Gomes Almeida Sá(University of Manitoba), Bruno Augusto Mattar Carciofi(Universidade Federal de Santa Catarina), Yara María Franco Moreno(Universidade Federal de Santa Catarina), Maria Teresa Bertoldo Pacheco(Instituto de Tecnologia de Alimentos)
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