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Robert Sevenich

Leibniz Institute for Agricultural Engineering and Bioeconomy

6 papers and 363 citations.

6Publications

363Total Citations

Top publicationsby citations

Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety

Kemal Aganovic, Volker Heinz, Sabine E. Kulling et al.|Comprehensive Reviews in Food Science and Food Safety|2021

Cited by 263

Impact of different water activities (aw) adjusted by solutes on high pressure high temperature inactivation of Bacillus amyloliquefaciens spores

Robert Sevenich, Dietrich Knorr, Kai Reineke et al.|Frontiers in Microbiology|2015

Cited by 39

Combined effect of pulse electric field and probe ultrasound technologies for obtaining phenolic compounds from orange by-product

María del Carmen Razola‐Díaz, Vito Verardo, Robert Sevenich et al.|LWT|2024

Cited by 23

Comparative study on the high pressure inactivation behavior of the Shiga toxin-producing Escherichia coli O104:H4 and O157:H7 outbreak strains and a non-pathogenic surrogate

Kai Reineke, Oliver Schlüter, Christian Hertwig et al.|Food Microbiology|2014

Cited by 20

Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment

María del Carmen Razola‐Díaz, Ana María Gómez‐Caravaca, Robert Sevenich et al.|Foods|2025

Cited by 15

Indexing the rest of 6 publications…