The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolatePia Meinlschmidt, Peter Eisner, Elke Ueberham et al.|Innovative Food Science & Emerging Technologies|2016Cited by 158
Impact of remote plasma treatment on natural microbial load and quality parameters of selected herbs and spicesChristian Hertwig, Oliver Schlüter, Kai Reineke et al.|Journal of Food Engineering|2014Cited by 119
Inactivation of Salmonella Enteritidis PT30 on the surface of unpeeled almonds by cold plasmaChristian Hertwig, Oliver Schlüter, Andriani Leslie et al.|Innovative Food Science & Emerging Technologies|2017Cited by 88
Comparison of volumetric and surface decontamination techniques for innovative processing of mealworm larvae (Tenebrio molitor)Birgit A. Rumpold, Oliver Schlüter, Dietrich Knorr et al.|Innovative Food Science & Emerging Technologies|2014Cited by 74
The impact of different process gas compositions on the inactivation effect of an atmospheric pressure plasma jet on Bacillus sporesKai Reineke, Oliver Schlüter, Katharina Langer et al.|Innovative Food Science & Emerging Technologies|2015Cited by 67