Combined effect of pulse electric field and probe ultrasound technologies for obtaining phenolic compounds from orange by-product

María del Carmen Razola‐Díaz(Universidad de Granada), Vito Verardo(Universidad de Granada), Luma Rossi Ribeiro(Leibniz Institute for Agricultural Engineering and Bioeconomy), Eduardo Guerra‐Hernández(Universidad de Granada), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Robert Sevenich(Leibniz Institute for Agricultural Engineering and Bioeconomy)
LWT
March 11, 2024
10.1016/j.lwt.2024.115950
Cited by 23

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