Impact of different water activities (aw) adjusted by solutes on high pressure high temperature inactivation of Bacillus amyloliquefaciens spores

Robert Sevenich(Leibniz Institute for Agricultural Engineering and Bioeconomy), Dietrich Knorr(Technische Universität Berlin), Philipp Hecht(Technische Universität Berlin), Cornelia Rauh(Technische Universität Berlin), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Kai Reineke(Leibniz Institute for Agricultural Engineering and Bioeconomy), Antje Fröhling(Leibniz Institute for Agricultural Engineering and Bioeconomy)
Frontiers in Microbiology
July 6, 2015
10.3389/fmicb.2015.00689
Cited by 39

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