Meat alternatives: life cycle assessment of most known meat substitutesSergiy Smetana, Volker Heinz, Achim Knoch et al.|The International Journal of Life Cycle Assessment|2015Cited by 554
Sustainability of insect use for feed and food: Life Cycle Assessment perspectiveSergiy Smetana, Volker Heinz, Megala Palanisamy et al.|Journal of Cleaner Production|2016Cited by 422
Autotrophic and heterotrophic microalgae and cyanobacteria cultivation for food and feed: life cycle assessmentSergiy Smetana, Volker Heinz, Michael Sandmann et al.|Bioresource Technology|2017Cited by 297
Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of ResearchShahida Anusha Siddiqui, Sergiy Smetana, Oscar Zannou et al.|Sustainability|2022Cited by 179
Meat substitutes: Resource demands and environmental footprintsSergiy Smetana, Volker Heinz, Dusan Ristic et al.|Resources Conservation and Recycling|2022Cited by 159