Decontamination of whole black pepper using different cold atmospheric pressure plasma applicationsChristian Hertwig, Oliver Schlüter, Jörg Ehlbeck et al.|Food Control|2015Cited by 236
Impact of remote plasma treatment on natural microbial load and quality parameters of selected herbs and spicesChristian Hertwig, Oliver Schlüter, Belgin Erdoğdu et al.|Journal of Food Engineering|2014Cited by 119
Inactivation of Salmonella Enteritidis PT30 on the surface of unpeeled almonds by cold plasmaChristian Hertwig, Oliver Schlüter, Cornelia Rauh et al.|Innovative Food Science & Emerging Technologies|2017Cited by 88
The impact of different process gas compositions on the inactivation effect of an atmospheric pressure plasma jet on Bacillus sporesKai Reineke, Oliver Schlüter, Katharina Langer et al.|Innovative Food Science & Emerging Technologies|2015Cited by 67
Impact of surface structure and feed gas composition on Bacillus subtilis endospore inactivation during direct plasma treatmentChristian Hertwig, Oliver Schlüter, Veronika Steins et al.|Frontiers in Microbiology|2015Cited by 52