Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety
Kemal Aganovic(University of Veterinary Medicine Hannover, Foundation), Volker Heinz(German Institute of Food Technologies), Thomas Holzhauser(Paul Ehrlich Institut), Reimar Johne(Federal Institute for Risk Assessment), Uwe Schwarzenbolz(Technische Universität Dresden), Dietrich Knorr(Technische Universität Berlin), Johannes Bergmair(Hewlett-Packard (Austria)), Sabine E. Kulling(Karlsruhe Institute of Technology), Angelika Roth(TU Dortmund University), Niels Bandick(Federal Institute for Risk Assessment), Rudi F. Vogel(Technical University of Munich), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Robert Sevenich(Leibniz Institute for Agricultural Engineering and Bioeconomy), Christian Hertel(German Institute of Food Technologies), Henry Jäger(BOKU University), Karl‐Heinz Engel(Technical University of Munich)
Cited by 263
Related Papers
Nutritional composition and safety aspects of edible insects
|Molecular Nutrition & Food Research|2013|1.8k
Uniformity of rotavirus strain nomenclature proposed by the Rotavirus Classification Working Group (RCWG)
|Archives of Virology|2011|998
Potential and challenges of insects as an innovative source for food and feed production
|Innovative Food Science & Emerging Technologies|2012|781
Meat alternatives: life cycle assessment of most known meat substitutes
|The International Journal of Life Cycle Assessment|2015|554