Mycoproteins as safe meat substitutesFataneh Hashempour‐Baltork, S. Fatemeh S. Reihani, Parastou Farshi et al.|Journal of Cleaner Production|2020Cited by 173
Production of polyhydroxyalkanoates using dairy processing waste – A reviewAbhishek Dutt Tripathi, Kianoush Khosravi‐Darani, Fataneh Hashempour‐Baltork et al.|Bioresource Technology|2021Cited by 68
Safety assays and nutritional values of mycoprotein produced by <scp><i>Fusarium venenatum</i> IR372C</scp> from date waste as substrateFataneh Hashempour‐Baltork, Hedayat Hosseini, Mohammad‐Ali Assarehzadegan et al.|Journal of the Science of Food and Agriculture|2020Cited by 61
Inhibition of Clostridium (C.) botulinum and its toxins by probiotic bacteria and their metabolites: An update reviewAdel Mirza Alizadeh, Kianoush Khosravi‐Darani, Mohammad Maleki et al.|Quality Assurance and Safety of Crops & Foods|2020Cited by 34
Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterizationFataneh Hashempour‐Baltork, Hedayat Hosseini, Behrooz Jannat et al.|Food Science & Nutrition|2023Cited by 24