Production of polyhydroxyalkanoates using dairy processing waste – A review
Abhishek Dutt Tripathi(Banaras Hindu University), Kianoush Khosravi‐Darani(National Nutrition and Food Technology Research Institute), Veena Paul(Banaras Hindu University), Fataneh Hashempour‐Baltork(Ministry of Health and Medical Education), Aparna Agarwal, Ladan Rashidi, Ruchi Sharma(Shoolini University)
Cited by 68
Related Papers
Vegetable oil blending: A review of physicochemical, nutritional and health effects
|Trends in Food Science & Technology|2016|269
Mycoproteins as safe meat substitutes
|Journal of Cleaner Production|2020|173
Chemical, Rheological and Nutritional Characteristics of Sesame and Olive Oils Blended with Linseed Oil
|Advanced Pharmaceutical Bulletin|2018|94
Drug Resistance and the Prevention Strategies in Food Borne Bacteria: An Update Review
|Advanced Pharmaceutical Bulletin|2019|87
A review on inactivation methods of <i>Toxoplasma gondii</i> in foods
|Pathogens and Global Health|2018|71