Fataneh Hashempour‐Baltork

Ministry of Health and Medical Education

Publishes on Protein Hydrolysis and Bioactive Peptides, Probiotics and Fermented Foods, Meat and Animal Product Quality. 53 papers and 1.7k citations.

PubIndex Score97Top 3% · mid-careerHow it's scored

53Publications

1.7kTotal Citations

First publication: 2017First senior author: 2022

Protein Hydrolysis and Bioactive Peptides Probiotics and Fermented Foods Meat and Animal Product Quality Gut microbiota and health Edible Oils Quality and Analysis

Top publicationsby citations

Vegetable oil blending: A review of physicochemical, nutritional and health effects

Fataneh Hashempour‐Baltork, Geoffrey P. Savage, Mohammadali Torbati et al.|Trends in Food Science & Technology|2016

Cited by 269

Mycoproteins as safe meat substitutes

Fataneh Hashempour‐Baltork, S. Fatemeh S. Reihani, Kianoush Khosravi‐Darani et al.|Journal of Cleaner Production|2020

Cited by 173

Chemical, Rheological and Nutritional Characteristics of Sesame and Olive Oils Blended with Linseed Oil

Fataneh Hashempour‐Baltork, Geoffrey P. Savage, Mohammadali Torbati et al.|Advanced Pharmaceutical Bulletin|2018

Cited by 94

Drug Resistance and the Prevention Strategies in Food Borne Bacteria: An Update Review

Fataneh Hashempour‐Baltork, Matin Alizadeh, Hedayat Hosseini et al.|Advanced Pharmaceutical Bulletin|2019

Cited by 87

A review on inactivation methods of <i>Toxoplasma gondii</i> in foods

Adel Mirza Alizadeh, Hedayat Hosseini, Sahar Jazaeri et al.|Pathogens and Global Health|2018

Cited by 71