Drug Resistance and the Prevention Strategies in Food Borne Bacteria: An Update ReviewFataneh Hashempour‐Baltork, Matin Alizadeh, Hedayat Hosseini et al.|Advanced Pharmaceutical Bulletin|2019Cited by 87
A review on inactivation methods of <i>Toxoplasma gondii</i> in foodsAdel Mirza Alizadeh, Hedayat Hosseini, Sahar Jazaeri et al.|Pathogens and Global Health|2018Cited by 71
New perspective approaches in controlling fungi and mycotoxins in food using emerging and green technologiesAdel Mirza Alizadeh, Hedayat Hosseini, Fataneh Hashempour‐Baltork et al.|Current Opinion in Food Science|2020Cited by 63
The prevalence of Brucella spp. in dairy products in the Middle East region: A systematic review and meta-analysisAbdol‐Samad Abedi, Amin Mousavi Khaneghah, Fataneh Hashempour‐Baltork et al.|Acta Tropica|2019Cited by 57
A comprehensive systematic review and health risk assessment of potentially toxic element intakes via fish consumption in IranFataneh Hashempour‐Baltork, Hedayat Hosseini, Behrooz Jannat et al.|Ecotoxicology and Environmental Safety|2022Cited by 55