Mycoproteins as safe meat substitutes
Fataneh Hashempour‐Baltork(Ministry of Health and Medical Education), S. Fatemeh S. Reihani(National Nutrition and Food Technology Research Institute), Parastou Farshi(Kansas State University), Hedayat Hosseini(National Nutrition and Food Technology Research Institute), Kianoush Khosravi‐Darani(National Nutrition and Food Technology Research Institute)
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