Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization
Fataneh Hashempour‐Baltork(Ministry of Health and Medical Education), Hedayat Hosseini(National Nutrition and Food Technology Research Institute), Behrooz Jannat(Ministry of Health and Medical Education), Manouchehr Dadgarnejad(Ministry of Health and Medical Education), Adel Mirza Alizadeh(National Nutrition and Food Technology Research Institute), Kianoush Khosravi‐Darani(National Nutrition and Food Technology Research Institute)
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