Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variationsAbdullah Ijaz Hussain, Roman Przybylski, Farooq Anwar et al.|Food Chemistry|2008Cited by 1.1k
Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. treesBushra Sultana, Roman Przybylski, Farooq Anwar|Food Chemistry|2007Cited by 523
Chemical Composition and Antioxidant Activity of Seeds of Different Cultivars of MungbeanFarooq Anwar, Muhammad Ashraf, Sajid Latif et al.|Journal of Food Science|2007Cited by 187
Chemical Composition, and Antioxidant and Antimicrobial Activities of Essential Oil of Spearmint (<i>Mentha spicata</i>L.) From PakistanAbdullah Ijaz Hussain, Roman Przybylski, Farooq Anwar et al.|Journal of Essential Oil Research|2010Cited by 124
Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.).Farooq Anwar, Roman Przybylski|PubMed|2012Cited by 124