Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.).
Farooq Anwar(University of Faisalabad), Roman Przybylski(Wroclaw Medical University)
PubMed
October 26, 2012
Cited by 124
Related Papers
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
|Food Chemistry|2008|1.1k
Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees
|Food Chemistry|2007|523
Degradation and Nutritional Quality Changes of Oil During Frying
|Journal of the American Oil Chemists Society|2008|224
Lipid components of flax, perilla, and chia seeds
|European Journal of Lipid Science and Technology|2012|213
Chemical Composition and Antioxidant Activity of Seeds of Different Cultivars of Mungbean
|Journal of Food Science|2007|187