Leaderboards/Moringa oleifera research and applications

Moringa oleifera research and applications

Last updated July 15, 2026

Rising Stars

Fresh ink, massive impact

Papers

Publication in Scientific Reports (2024) [91 citations, W4399592363]

Scientific Reports|2024

91 cit.

Publication in Ultrasonics Sonochemistry (2024) [43 citations, W4401158615]

Ultrasonics Sonochemistry|2024

43 cit.

Developing a functional gluten-free sourdough bread by incorporating quinoa, amaranth, rice and spirulina

LWT|2024

29 cit.

Bioaccessibility, digestibility and nutritional properties of algae and Cyanophyceae as basis of their potential as functional food ingredients

Applied Food Research|2024

17 cit.

Publication in LWT (2025) [16 citations, W4408712413]

LWT|2025

16 cit.

Toxicity Assessment of Biogenic Gold Nanoparticles on Crop Seeds and Zebrafish Embryos: Implications for Agricultural and Aquatic Ecosystems

ACS Omega|2025

12 cit.

Publication in Food Research International (2025) [11 citations, W4411275815]

Food Research International|2025

11 cit.

Sustainable Processes and Physico-Chemical Characterization of Artisanal Spontaneous Gluten Free Sourdough (Quinoa, Amaranth and Brown Rice) Compared to Wheat Sourdough

Sustainability|2024

6 cit.

Publication in Nanomaterials (2025) [3 citations, W4409430944]

Nanomaterials|2025

3 cit.

Effects of JPMR and listening to om chanting on attention and psychological states among university students: A randomized controlled trial

Yoga Mimamsa|2024

2 cit.

Emerging Leaders

Drafting the new consensus

Researchers

Mahmoud A.O. Dawood

Kafrelsheikh University

Muhammad Naeem Faisal

Christian-Albrechts-Universität zu Kiel

K. Kaviyarasu

University of South Africa

Venkatakrishna R. Jala

University of Louisville

Usman Aslam

HonorHealth

Abbas Rahdar

Zabol University

Zia‐ur‐Rehman Mashwani

Pir Mehr Ali Shah Arid Agriculture University

Papers

Potential Antimicrobial and Antibiofilm Properties of Copper Oxide Nanoparticles: Time-Kill Kinetic Essay and Ultrastructure of Pathogenic Bacterial Cells

Applied Biochemistry and Biotechnology|2022

186 cit.

Investigation of Antimicrobial and Cytotoxic Properties and Specification of Silver Nanoparticles (AgNPs) Derived From Cicer arietinum L. Green Leaf Extract

Frontiers in Bioengineering and Biotechnology|2022

163 cit.

Green synthesized ZnO nanoparticles by Saccharomyces cerevisiae and their antibacterial activity and photocatalytic degradation

Biomass Conversion and Biorefinery|2023

159 cit.

Green Biosynthesis of Selenium Nanoparticles Using Orange Peel Waste: Characterization, Antibacterial and Antibiofilm Activities against Multidrug-Resistant Bacteria

Life|2022

155 cit.

Bio-fabrication of Selenium Nanoparticles Using Baker’s Yeast Extract and Its Antimicrobial Efficacy on Food Borne Pathogens

Applied Biochemistry and Biotechnology|2022

147 cit.

Green Synthesis of Silver Nanoparticles from Allium cepa L. Peel Extract, Their Antioxidant, Antipathogenic, and Anticholinesterase Activity

Molecules|2023

143 cit.

Acute ammonia exposure combined with heat stress impaired the histological features of gills and liver tissues and the expression responses of immune and antioxidative related genes in Nile tilapia

Ecotoxicology and Environmental Safety|2022

139 cit.

Antibacterial Activity of Green Synthesized Silver Nanoparticles Using Lawsonia inermis Against Common Pathogens from Urinary Tract Infection

Applied Biochemistry and Biotechnology|2023

139 cit.

Synthesis of Silver Nanocomposite Based on Carboxymethyl Cellulose: Antibacterial, Antifungal and Anticancer Activities

Polymers|2022

137 cit.

Phytofabrication of zinc oxide nanoparticles with advanced characterization and its antioxidant, anticancer, and antimicrobial activity against pathogenic microorganisms

Biomass Conversion and Biorefinery|2022

133 cit.

Current Senior Leaders

Wrote the book, still writing it

Papers

Roles of glycine betaine and proline in improving plant abiotic stress resistance

Environmental and Experimental Botany|2006

4.7k cit.

Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

Journal of Agricultural and Food Chemistry|2002

3.4k cit.

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

American Journal of Clinical Nutrition|2003

2.2k cit.

Potential biochemical indicators of salinity tolerance in plants

Plant Science|2003

2.1k cit.

Photosynthesis under stressful environments: An overview

Photosynthetica|2013

2k cit.

Antioxidant Activity of Apple Peels

Journal of Agricultural and Food Chemistry|2003

1.8k cit.

Antioxidant Activity of Grains

Journal of Agricultural and Food Chemistry|2002

1.7k cit.

Apple phytochemicals and their health benefits

Nutrition Journal|2004

1.6k cit.

Antioxidant and Antiproliferative Activities of Common Fruits

Journal of Agricultural and Food Chemistry|2002

1.6k cit.

Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts

Molecules|2009

1.2k cit.

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