Chemical Composition and Antioxidant Activity of Seeds of Different Cultivars of Mungbean
Farooq Anwar(University of Sargodha), Muhammad Ashraf(Riphah International University), Roman Przybylski(Institute of Cardiology), Bushra Sultana(University of Agriculture Faisalabad), Sajid Latif(University of Faisalabad)
Cited by 187
Related Papers
Photosynthesis under stressful environments: An overview
|Photosynthetica|2013|2k
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
|Food Chemistry|2008|1.1k
Ascorbic Acid-A Potential Oxidant Scavenger and Its Role in Plant Development and Abiotic Stress Tolerance
|Frontiers in Plant Science|2017|879
Microbial Proteases Applications
|Frontiers in Bioengineering and Biotechnology|2019|567