Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

Abdullah Ijaz Hussain(University of Faisalabad), Roman Przybylski(Wroclaw Medical University), Syed Tufail Hussain Sherazi(National Centre of Excellence in Analytical Chemistry), Farooq Anwar(University of Faisalabad)
Food Chemistry
January 19, 2008
Cited by 1,114


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