Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees

Bushra Sultana(University of Agriculture Faisalabad), Roman Przybylski(Institute of Cardiology), Farooq Anwar(University of Sargodha)
Food Chemistry
January 1, 2007
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